Studies have tied the nice stuff to lower blood pressure.

Chocolate linked with reduced stroke risk in women Chocolate seems to be great for the heart – no secret there. Studies have tied the nice stuff to lower blood pressure, healthier arteries, and reduced threat of blood clots. And today Swedish researchers have linked chocolate to a reduced risk for stroke sildenafil dosage 200 mg http://www.intagra.org/is-generic-sildenafil-safe.html . For the 10-yr observational study, researchers at the Karolinska Institute used questionnaires to compare chocolate usage and stroke risk in more than 33,000 ladies between the age range of 49 and 83. The scientists discovered that the women who ate the most chocolate – 66.5 grams a week, or around 2.4 ounces – were 20 % less likely to have a stroke than the ladies who never or seldom ate chocolate.

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Harold H. Schmitz, Ph.D., chief research officer at Mars, which helped sponsor the symposium, has supported research on cocoa flavanols for more than 15 years, and he says the study is impressive in that multiple laboratories are arriving at the same bottom line about flavanol-rich cocoa. Mars offers funded a great deal of research into the dietary and medical potential of cocoa’s naturally occurring flavanols, resulting in more than 100 peer-reviewed analysis publications on cocoa and more than 30 patents kept by Mars scientists. Using a patented process called Cocoapro which assists retain consistent levels of the cocoa flavanols that take place normally in cocoa beans, the ongoing company has developed products such as Dove Dark Chocolate and CocoaVia snacks.